Wine of limited edition of Tinta Amarela variety, from the region of Lisbon, with minimal intervention and superior quality. It has an honest, elegant, and balanced profile, which respects the uniqueness of the terroir and year.
Certified vegan and carbon neutral.
In visual appearance, it has a bright clarity of cherry red color with a very open intensity and a medium persistence tear. The aroma is of mild intensity, characterized by spices and dried fig. It is worth noting the effect that the French oak barrel gives it, such as notes of caramel, smokiness, and coffee.
The taste shows an absence of sweetness, with balanced refreshing acidity, sufficient alcohol content, light body with present and dry tannins. The mouthfeel is of fine quality, as for the nose, adding notes of dark chocolate. The persistence is of medium intensity and pleasant quality, with correct balance.
It is a wine with aging potential of about five years, but can also be consumed immediately. Regarding gastronomic pairings, it can accompany a cheese and cured meats board, salads, fish dishes, pastas, white meats, and grilled dishes. It can be drunk by itself, for moments of relaxation.
Exclusively of Tinta Amarela variety, grown in Alenquer in the Lisbon region, on a gentle slope of clay-limestone soils. It results from a viticulture of excellence, sustainable, of minimal intervention, with a simple principle of respecting the terroir and particularity of the year. From manual harvest, where only the best bunches were harvested and selected.
In the winery, the grapes were settled in a deposit of 1000 liters, where they fermented after a manual stomping. After alcoholic fermentation, the wine results from the tear and manual press where it aged in a 500-liter barrel of French oak, with medium high toast, first use, for a period of 9 months where it underwent the malo lactic fermentation.
• Harvest: 2nd September 2021
• Bottling: 24th July 2022
• Production: 500 bottles
• Alcohol: 12.51 %
• Volatile acidity: 0.53 g/L
• Total acidity: 5.03 g/L
• pH: 3.64
• Residual sugar: 0.6 g/L
• Free SO2: 25 mg/L
• Total SO2: 90 mg/L
• Serving temperature: 14 ºC – 16 ºC
