Wine of limited edition, from the region of Dão with Protected Designation of Origin, with minimal intervention and superior quality. It has an honest, elegant, and balanced profile, which respects the uniqueness of the terroir and year.
Certified vegan and carbon neutral.
It features a bright clear cherry red of deep intensity, and tear with slight persistence. On the nose, it has an aroma of medium intensity, characteristic of black pepper and mint. It is worth noting the aromas acquired by the stage in French oak barrels.
The taste is dry with refreshing acidity and slight alcohol content of light body, noting at the end at the presence of balanced tannins. Mouth aroma is similar to nose's, elegant. Medium and pleasant persistence, of correct balance.
It has good aging potential, but can be consumed immediately. With regard to pairings, you can accompany with a table of cheeses and sausages, pastas, grilled foods and stews. It can be drunk by itself, for moments of relaxation.
Exclusively of Jaen wine variety, grown in the DOC region of Dão in the North of Portugal. It results from a viticulture of excellence, sustainable, of minimal intervention, with a simple principle of respecting the terroir and particularity of the year. From manual harvest, where only the best bunches were harvested and selected.
In the winery, the grapes were settled in a deposit, where they fermented after manual stomping. After alcoholic fermentation, the wine results from the tear and manual press where it aged in a 500-liter barrel of French oak, with medium high toast, second use, for a period of 6 months where it underwent the malolactic fermentation.
• Harvest: 30th August 2022
• Bottling: 18th April 2023
• Production: 1034 bottles
• Alcohol: 11.3 %
• Volatile acidity: 0.84 g/L
• Total acidity: 4.77 g/L
• pH: 3.71
• Residual sugar: <0.3 g/L
• Free SO2: 23 mg/L
• Total SO2: 68 mg/L
• Serving temperature: 14 ºC – 16 ºC
